131 Restaurants
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy the best ingredients across genres with a variety of techniques
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Minimalist three-star French cuisine highlighting quality ingredients
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant