126 Restaurants
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Kaiseki cuisine featuring grilled dishes and even game
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”