135 Restaurants
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Casual Sichuan dishes for everyday enjoyment
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
A sustainable dining experience by Bini utilizing freeze-drying techniques
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch