125 Restaurants
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Minimalist three-star French cuisine highlighting quality ingredients
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A rare traditional Chinese restaurant near Heian Shrine
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking