141 Restaurants
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Original cuisine made with carefully selected and homemade ingredients
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
A restaurant specializing in wild game and meat dishes using French techniques