136 Restaurants
Casual Sichuan dishes for everyday enjoyment
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A sustainable dining experience by Bini utilizing freeze-drying techniques
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day