131 Restaurants
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Experience cooking medium-rare beef cutlet to your liking on a stone plate
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Original cuisine made with carefully selected and homemade ingredients