138 Restaurants
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Casual Sichuan dishes for everyday enjoyment
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
A sustainable dining experience by Bini utilizing freeze-drying techniques