126 Restaurants
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Enjoy modern French cuisine in the private home of a former Italian consul.
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles