126 Restaurants
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
A rare traditional Chinese restaurant near Heian Shrine