138 Restaurants
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Modern French cuisine combining French, American and Asian cuisine
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”