125 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Seasonal Japanese cuisine rooted in tradition and innovation
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A restaurant featuring contracted-farm vegetables and vintage wines
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters