210 Restaurants
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...