210 Restaurants
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu