221 Restaurants
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
You can enjoy carefully aged nigiri for each ingredient.
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Edomae sushi made without added sugar and featuring red vinegar
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Savor sushi at your own pace with the convenience of a fully equipped bar