231 Restaurants
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Enjoy our original blend of red rice sushi served in Arita ware dishes