224 Restaurants
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Savor sushi at your own pace with the convenience of a fully equipped bar
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi made with mildly vinegared rice and carefully selected ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
The ultimate in freshness and flavor of fish, made with our unique rice