233 Restaurants
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Enjoy exquisite sushi and sake with our all-inclusive package.
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
The ultimate in freshness and flavor of fish, made with our unique rice
A sushi chef and sommelier takes sushi and wine to new heights
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
A course starting with the original Toro-taku made with O-toro from Yamayuki