212 Restaurants
A place of freshness and skill nestled in a traditional alleyway
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
From "Sushi Sho," you can enjoy both nigiri and side dishes
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
An innovative dish from Osaka's market that breaks stereotypes
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.