210 Restaurants
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
The sushi melt in your mouth and the snacks are all delicious
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Edomae sushi made with carefully selected seasonal ingredients
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...