210 Restaurants
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
The sushi melt in your mouth and the snacks are all delicious
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Enjoy our original blend of red rice sushi served in Arita ware dishes
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce