231 Restaurants
Enjoy our original blend of red rice sushi served in Arita ware dishes
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
The sushi melt in your mouth and the snacks are all delicious
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The ultimate in freshness and flavor of fish, made with our unique rice
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection