221 Restaurants
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
A self-taught sushi chef, enjoying both nigiri and tsumami
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy exquisite sushi and sake with our all-inclusive package.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The highlight is the nigiri sushi made with high-quality ingredients such as caviar