233 Restaurants
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Harmonizing traditional Edomae "Sushi" with creative, modern "SUSHI"
This restaurant blends Edo-style sushi with French techniques and sensibilities.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.