224 Restaurants
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A self-taught sushi chef, enjoying both nigiri and tsumami
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A place of freshness and skill nestled in a traditional alleyway
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy our special Edomae sushi made with our own rice.