231 Restaurants
A course starting with the original Toro-taku made with O-toro from Yamayuki
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Savor sushi at your own pace with the convenience of a fully equipped bar
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A self-taught sushi chef, enjoying both nigiri and tsumami