231 Restaurants
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Edomae sushi made with carefully selected seasonal ingredients in a simple style
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An innovative dish from Osaka's market that breaks stereotypes
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
This restaurant blends Edo-style sushi with French techniques and sensibilities.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri