221 Restaurants
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy our special Edomae sushi made with our own rice.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Sushi made with mildly vinegared rice and carefully selected ingredients
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Enjoy sashimi with colorful vegetables, and nigiri sushi
The sushi melt in your mouth and the snacks are all delicious
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens