210 Restaurants
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy our special Edomae sushi made with our own rice.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Edomae sushi featuring exceptional quality and freshness
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity