210 Restaurants
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A sushi chef and sommelier takes sushi and wine to new heights
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Enjoy Edomae sushi in a relaxed atmosphere
Enjoy sashimi with colorful vegetables, and nigiri sushi
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita