231 Restaurants
Edomae sushi featuring exceptional quality and freshness
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
From "Sushi Sho," you can enjoy both nigiri and side dishes
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Enjoy sashimi with colorful vegetables, and nigiri sushi
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A sushi chef and sommelier takes sushi and wine to new heights
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A hidden sushi restaurant that combines Edomae sushi techniques with innovation