221 Restaurants
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Signature futomaki and a grand ink painting set the scene.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A unique dining experience that redefines sushi by incorporating robatayaki
A variety of sushi with small sushi rice, and an artful performance
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine