212 Restaurants
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
A sushi chef and sommelier takes sushi and wine to new heights
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto