233 Restaurants
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Enjoy our original blend of red rice sushi served in Arita ware dishes
From "Sushi Sho," you can enjoy both nigiri and side dishes
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
A modern sushi experience that breaks the mold
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii