231 Restaurants
Fresh Edomae sushi pursued with new and flexible ideas
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A sushi chef and sommelier takes sushi and wine to new heights
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month