224 Restaurants
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy Edomae sushi in a luxurious space, unique to Tokyo