221 Restaurants
Sushi made using different aging methods for each type of fish to bring out its flavor
A sushi chef and sommelier takes sushi and wine to new heights
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A casual standing sushi bar serving large pieces of fish and vinegared rice
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor