231 Restaurants
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Signature futomaki and a grand ink painting set the scene.
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Enjoy sashimi with colorful vegetables, and nigiri sushi