233 Restaurants
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Sushi made using different aging methods for each type of fish to bring out its flavor
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor