231 Restaurants
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A modern sushi experience that breaks the mold
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
A casual standing sushi bar serving large pieces of fish and vinegared rice
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin