210 Restaurants
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Sushi made using different aging methods for each type of fish to bring out its flavor
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Unique side dishes such as straw-smoked tuna stew and mellow sushi
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
A modern sushi experience that breaks the mold
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish