231 Restaurants
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor