233 Restaurants
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A unique dining experience that redefines sushi by incorporating robatayaki
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Enjoy Edomae sushi in a relaxed atmosphere