224 Restaurants
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A variety of sushi with small sushi rice, and an artful performance
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
A casual standing sushi bar serving large pieces of fish and vinegared rice
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita