231 Restaurants
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Signature futomaki and a grand ink painting set the scene.
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients