231 Restaurants
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
You can enjoy carefully aged nigiri for each ingredient.
A variety of sushi with small sushi rice, and an artful performance
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna