231 Restaurants
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
A modern sushi experience that breaks the mold
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
You can enjoy carefully aged nigiri for each ingredient.
A variety of sushi with small sushi rice, and an artful performance
A casual standing sushi bar serving large pieces of fish and vinegared rice
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony