221 Restaurants
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
A modern sushi experience that breaks the mold
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
Sushi and crab dishes featuring seafood from Hokkaido
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake