212 Restaurants
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Enjoy sashimi with colorful vegetables, and nigiri sushi
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy our original blend of red rice sushi served in Arita ware dishes
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Sushi and crab dishes featuring seafood from Hokkaido
Sushi made using different aging methods for each type of fish to bring out its flavor
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar