224 Restaurants
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
The sushi melt in your mouth and the snacks are all delicious
New rice, perfectly hydrated and seasoned with three types of aged vinegar
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Fresh Edomae sushi pursued with new and flexible ideas
From "Sushi Sho," you can enjoy both nigiri and side dishes
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Edomae sushi featuring exceptional quality and freshness
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.