233 Restaurants
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The sushi melt in your mouth and the snacks are all delicious
Edomae sushi featuring exceptional quality and freshness
Fresh Edomae sushi pursued with new and flexible ideas