231 Restaurants
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy our special Edomae sushi made with our own rice.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi featuring exceptional quality and freshness
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
From "Sushi Sho," you can enjoy both nigiri and side dishes
The sushi melt in your mouth and the snacks are all delicious
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae