231 Restaurants
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Enjoy exquisite sushi and sake with our all-inclusive package.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Enjoy our special Edomae sushi made with our own rice.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A self-taught sushi chef, enjoying both nigiri and tsumami
New rice, perfectly hydrated and seasoned with three types of aged vinegar
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Edomae sushi made with rice that is perfectly balanced in temperature and acidity