210 Restaurants
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
From "Sushi Sho," you can enjoy both nigiri and side dishes
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Sushi and crab dishes featuring seafood from Hokkaido
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors