231 Restaurants
Savor sushi at your own pace with the convenience of a fully equipped bar
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Sushi made with mildly vinegared rice and carefully selected ingredients