221 Restaurants
A place of freshness and skill nestled in a traditional alleyway
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Edomae sushi made with carefully selected seasonal ingredients
From "Sushi Sho," you can enjoy both nigiri and side dishes
The ultimate in freshness and flavor of fish, made with our unique rice
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Enjoy casual Edomae sushi prepared by a chef from Kikunoi