231 Restaurants
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Edomae sushi made with carefully selected seasonal ingredients
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar