210 Restaurants
An innovative dish from Osaka's market that breaks stereotypes
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Savor sushi at your own pace with the convenience of a fully equipped bar
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients