221 Restaurants
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy our original blend of red rice sushi served in Arita ware dishes
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
An innovative dish from Osaka's market that breaks stereotypes
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients