211 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Specially crafted sushi that combines the delicious flavors of rice and seafood
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi made with carefully selected seasonal ingredients
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Signature futomaki and a grand ink painting set the scene.
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan