25 Restaurants
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Enjoy our special Edomae sushi made with our own rice.
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sushi made with mildly vinegared rice and carefully selected ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho