
About
Sushi Yatagarasu|A New Style of Sushi Where Tradition Meets Innovation
Spearheaded by the Isseki Sancho Group, Sushi Yatagarasu offers a modern sushi experience that defies convention.
With a fully equipped central kitchen, the restaurant boasts exceptional capabilities in both sourcing and preparation. By working directly with fishing ports across Japan, it secures a daily supply of the freshest and most carefully selected pin-neta—premium ingredients chosen for their quality and character.
Each dish is a harmonious blend of time-honored craftsmanship and contemporary imagination, reflecting the Isseki Sancho group’s pursuit of culinary excellence at its highest level.
The interior evokes the quiet elegance of a traditional Kyoto townhouse, subtly enhanced with modern design elements. At the counter, guests are treated to a front-row seat as master chefs shape each piece with precision and flair—offering a dining experience that is both intimate and theatrical.
Menu & Courses
Chef’s OMAKASE Course
We warmly invite you to savor this exceptional dining experience.
【Nigiri Sushi】
・White Squid
・White Tilefish
・Biwa Trout
・Fatty Tuna
・Gizzard Shad
・Kuruma Prawn
・Lean Tuna
・Abalone
・Premium Fatty Tuna
・Conger Eel
・Fatty Tuna Roll
・Gyoku (Sweet Egg Omelet)
【Seasonal Dishes】
・Seasonal Sashimi of Fresh Fish Delivered Directly from the Source
・Seasonal Chawanmushi with Farm-fresh Eggs
・Silky Mozuku Seaweed Vinegar from Omura Bay
・Rockfish with Grated Daikon Ankake Sauce
・Eight-Herb Roll from Murakami Farm
・Tempura of Fresh Vegetables Delivered Directly from the Source
・Grouper Shabu-Shabu
・Housemade Karasumi (Dried Mullet Roe)
・Charcoal-Grilled Mehikari
・Red Miso Soup
・Gelato to Delight All Five Senses
*This is a sample menu. Items may vary depending on availability.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* An additional service charge of 13% will be applied to any orders placed on the day of your visit.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
English support available
-
-
-
-
-
Reservation Notes
-
Price Range:
Dinner: USD 215.14 - USD 251.24
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Flash photography and taking photos of other guests are strictly prohibited. If you wish to take photos that include our staff, please kindly ask for their permission first.
Information
| Total Seats | 8 Seats |
|---|---|
| Operation hours | 05:00 PM - 11:00 PM |
| Regular holiday | Tuesdays, Wednesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
2F, Four One Building, 4-20-2 Shimbashi, Minato-ku, Tokyo
東京都港区新橋4-20-2 フォーワンビル 2F
|
| Nearest station |
Shimbashi Station, Shiodome Station
|
| Directions from station |
2 minutes walk from Shimbashi Station
3 minutes walk from Shiodome Station |















