PAUL
Okinawa
Innovative
Awards
EUR 124.0+
About
After the war, our grandparents opened a small Okinawa soba shop. Over time, it evolved into a steakhouse, embracing the culinary culture that developed under U.S. administration.
In Okinawa, where steakhouses serving imported beef have long been the norm, we chose to place locally raised Japanese Wagyu at the heart of our cuisine, pioneering a new steakhouse culture on the island.
The embodiment of this philosophy is our signature “Okinawa Heritage Wagyu™”—a dish that reflects Okinawa's climate, history, and the lives of its people.
Our Wagyu comes from heifers that have never given birth, descended from the renowned Tajima bloodline. Born and raised on designated farms in Okinawa, these cattle are carefully nurtured over an extended period of 32 to 40 months.
To bring out the full potential of this exceptional Wagyu, we employ our original cooking technique, “Kokumuyaki.” As the thick cuts of beef are gently infused with aged Ryukyu awamori, supplied by a family-owned distillery on Ishigaki Island with 120 years of history, heat slowly penetrates all the way to the center of the meat.
Welcome to our intimate, four-table steakhouse, cherished over the years by local steak enthusiasts and members of the U.S. military community.
Menu & Courses
Lunch
Dinner
Table Only
Make a Reservation
EUR
56.37
For special dinners on anniversaries, dates, or during your trip to Okinawa.
Enjoy your meal in a serene private setting.
Enjoy your meal in a serene private setting.
No photos in this category.
※Images are for illustration purposes only.
Lunch
Dinner
OMAKASE
EUR
169.11
Lunch
SIGNATURE COURSE
Experience the sea and land of Okinawa, along with its culinary culture, in a single course. Featuring the locally born and raised 'Okinawa Wagyu™' as the star, this is the quintessential 473 course that layers the island's blessings. Enjoy the unique flavors of 473, centered around steaks finished with our exclusive 'Kokumuyaki' grilling technique.
―Main―
Okinawa Wagyu™ A5 Steak
(Choose from sirloin, ribeye, or royal lean cuts)
SIGNATURE COURSE
Experience the sea and land of Okinawa, along with its culinary culture, in a single course. Featuring the locally born and raised 'Okinawa Wagyu™' as the star, this is the quintessential 473 course that layers the island's blessings. Enjoy the unique flavors of 473, centered around steaks finished with our exclusive 'Kokumuyaki' grilling technique.
―Main―
Okinawa Wagyu™ A5 Steak
(Choose from sirloin, ribeye, or royal lean cuts)
Dinner
SIGNATURE COURSE
Experience the sea and land of Okinawa, along with its culinary culture, in a single course. This classic course of 473 features the "Okinawa Local Wagyu™" as the main attraction, complemented by the island's bounty. Enjoy the unique flavors of 473, centered around steaks finished with our exclusive grilling technique, "Kokumu-yaki."
―Main―
Okinawa Local Wagyu™ A5 Steak
(Choose from sirloin, ribeye, or royal lean cuts)
SIGNATURE COURSE
Experience the sea and land of Okinawa, along with its culinary culture, in a single course. This classic course of 473 features the "Okinawa Local Wagyu™" as the main attraction, complemented by the island's bounty. Enjoy the unique flavors of 473, centered around steaks finished with our exclusive grilling technique, "Kokumu-yaki."
―Main―
Okinawa Local Wagyu™ A5 Steak
(Choose from sirloin, ribeye, or royal lean cuts)
No photos in this category.
※Images are for illustration purposes only.
Lunch
Dinner
473 T-BONE｜Okinawa Wagyu 1kg (Exclusive for 2 Persons)
EUR
281.85
Lunch
SIGNATURE DISH
Experience the allure of Okinawan Wagyu in a single T-BONE. Utilizing the locally born and raised 'Okinawa Local Wagyu™', this bone-in steak, emblematic of 473, allows you to savor the sirloin, filet, and the rich flavors near the bone all at once. Through our unique cooking technique, 'Kokumuyaki', the thick meat is slowly heated to its core, finished with the aroma of Ryukyu aged sake. Please enjoy this exceptional dish that only 473, with its deep connection to Okinawan Wagyu, can offer.
Serves 2 persons · Total ¥100,000
*This offering is for the T-BONE only.
SIGNATURE DISH
Experience the allure of Okinawan Wagyu in a single T-BONE. Utilizing the locally born and raised 'Okinawa Local Wagyu™', this bone-in steak, emblematic of 473, allows you to savor the sirloin, filet, and the rich flavors near the bone all at once. Through our unique cooking technique, 'Kokumuyaki', the thick meat is slowly heated to its core, finished with the aroma of Ryukyu aged sake. Please enjoy this exceptional dish that only 473, with its deep connection to Okinawan Wagyu, can offer.
Serves 2 persons · Total ¥100,000
*This offering is for the T-BONE only.
Dinner
SIGNATURE DISH
Experience the allure of Okinawan Wagyu in a single T-BONE. Utilizing the locally born and raised 'Okinawa Kyoudo Wagyu™', this bone-in steak, emblematic of 473, allows you to savor the sirloin, filet, and the rich flavors near the bone all at once. Through our unique cooking technique, 'Kokumuyaki', the thick meat is slowly heated to its core, finished with the aroma of Ryukyu aged sake. Please enjoy this exclusive dish that only 473, with its deep connection to Okinawan Wagyu, can offer.
Serves 2 persons · Total ¥100,000
*Offered as a standalone T-BONE.
SIGNATURE DISH
Experience the allure of Okinawan Wagyu in a single T-BONE. Utilizing the locally born and raised 'Okinawa Kyoudo Wagyu™', this bone-in steak, emblematic of 473, allows you to savor the sirloin, filet, and the rich flavors near the bone all at once. Through our unique cooking technique, 'Kokumuyaki', the thick meat is slowly heated to its core, finished with the aroma of Ryukyu aged sake. Please enjoy this exclusive dish that only 473, with its deep connection to Okinawan Wagyu, can offer.
Serves 2 persons · Total ¥100,000
*Offered as a standalone T-BONE.
No photos in this category.
※Images are for illustration purposes only.
Lunch
Dinner
473 T-BONE｜Kobe Beef 1kg (Exclusive for 2 Persons)
EUR
563.7
Lunch
SPECIAL SELECTION
A T-BONE made from Kobe beef, unprecedented in Japan and around the world. This is why we are referred to as the 'pioneers of bone-in Wagyu steak culture.'
For 2 persons · Total ¥200,000
*Offered as T-BONE only.
SPECIAL SELECTION
A T-BONE made from Kobe beef, unprecedented in Japan and around the world. This is why we are referred to as the 'pioneers of bone-in Wagyu steak culture.'
For 2 persons · Total ¥200,000
*Offered as T-BONE only.
Dinner
SPECIAL SELECTION
A T-BONE made from Kobe beef, unprecedented in Japan and around the world. This is why we are known as the 'Pioneers of Bone-in Wagyu Steak Culture.'
For 2 persons - Total ¥200,000
*This is offered as a T-BONE only.
SPECIAL SELECTION
A T-BONE made from Kobe beef, unprecedented in Japan and around the world. This is why we are known as the 'Pioneers of Bone-in Wagyu Steak Culture.'
For 2 persons - Total ¥200,000
*This is offered as a T-BONE only.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Available
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Reservation Notes
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Price Range:
Lunch: EUR 56.37 - EUR 563.7
Dinner: EUR 56.37 - EUR 563.7 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
We do not have a strict dress code. To ensure a relaxed and comfortable experience, we welcome resort‑casual attire, including T‑shirts and resort wear. However, as many guests visit us for special anniversaries or business occasions, we kindly ask that overly casual clothing be avoided. Please enjoy the pinnacle of Okinawa’s steak culture in a style that feels true to you.
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 10 Seats |
|---|---|
| Operation hours | 12:00PM - 23:00PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
2F Y’s Building, 1-2-1 Kumoji, Naha-shi, Okinawa
沖縄県那覇市久茂地１丁目２−１ Y’sビル 2階
|
| Nearest station |
Kencho-mae Monorail Station
|
| Directions from station |
2 minute walk from Kencho-mae Monorail station
|
