56 Restaurants
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A classic steakhouse showcasing the finest island-raised Wagyu beef.
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Enjoy French cuisine and steaks while overlooking the city of Tokyo
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy charcoal-grilled Chateaubriand without salt or pepper
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce