53 Restaurants
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses