54 Restaurants
Small plates in a white-themed space.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
NY-style luxurious aged Black Angus steak
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques