56 Restaurants
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
NY-style luxurious aged Black Angus steak
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques