56 Restaurants
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
NY-style luxurious aged Black Angus steak
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.