56 Restaurants
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
NY-style luxurious aged Black Angus steak
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.