47 Restaurants
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.