53 Restaurants
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.