47 Restaurants
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Small plates in a white-themed space.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
NY-style luxurious aged Black Angus steak
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes