56 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Small plates in a white-themed space.
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.