54 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Enjoy the world’s first juicy T-bone steak from female Omi beef
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.