246 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Natural French cuisine by a former Quintessence sous chef
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Pasta and wood-grilled meat by a chef from San Domenico