257 Restaurants
Crispy and juicy authentic Date chicken yakitori with wine
Alain Ducasse French restaurant values "natural flavors"
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Edomae sushi made with carefully selected seasonal ingredients
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey