246 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Light tempura made in high-temperature oil that doesn't absorb oil
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Natural French cuisine by a former Quintessence sous chef
A Japanese restaurant that expresses Japan’s seasons and nature
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Kaiseki courses tailored to each guest, featuring a signature broth
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting