256 Restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A vegetarian kaiseki meal served in a serene green tatami room
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
No chemical seasonings are used and the noodles are homemade
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy familiar French cuisine with a homely feel
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy Japanese cuisine with a modern twist on fermented dishes
A beautiful feast of diverse ingredients accompanied by soothing jazz
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...