257 Restaurants
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A hidden French restaurant in the basement of Roppongi
Pasta and wood-grilled meat by a chef from San Domenico
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
An immersive tasting experience with a different view for each dish
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza