253 Restaurants
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
No chemical seasonings are used and the noodles are homemade
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy familiar French cuisine with a homely feel
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A story-driven course crafted by a world-renowned chef