259 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A beautiful feast of diverse ingredients accompanied by soothing jazz
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Crispy and juicy authentic Date chicken yakitori with wine
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A hidden French restaurant in the basement of Roppongi
Enjoy familiar French cuisine with a homely feel
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A sustainable dining experience that connects people with nature
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you