257 Restaurants
Light tempura made in high-temperature oil that doesn't absorb oil
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
The owner is a licensed hunter and is proud of his carefully selected game meat
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A sustainable dining experience that connects people with nature
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables